Here goes....
Tuesday - Broiled Salmon with Dijon Caper Sauce, Red Potatoes marinated in Onion Soup Dip, Zucchini/Squash Medley
Wednesday - Southwestern Turkey Meatloaf (can't find a link to this - will post if it is good. It is from BHG March or April issue)
Thursday - Flank Steak, Risotto, Salad
Friday - Dinner out
Saturday - Pork with Mango Salsa, Beans & Rice
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