January 29, 2010

Wine Team!

Last night, I hosted this month's wine club. We have about 30 members and I have to confess that we don't do much analyzing of the wine. Just a fun night out for the girls. I made these mini hamburgers on a waffle fry. Delicious...would be good for upcoming Super Bowl parties.



Burger Potato Bites

18 large frozen French-fried waffle cut potatoes
1.5 lbs ground beef or turkey
3 tsp grill seasoning blend
4 slices cheddar cheese, cut into quarters
4 cherry tomatoes, sliced

Bake French fries according to package directions. Remove from oven and preheat the broiler. Meanwhile, in a medium bowl combine meat and seasoning. Form into 18 mini hamburgers...about 1.5 tablespoons each. Cook burgers uncovered over medium heat for 5-8 minutes, turning once halfway through cooking. Drain fat. Top each French fry with a burger, cheese quarter and tomato slice(s). Broil 4 to 5 inches from heat for 2 to 3 minutes or until cheese is melted and tomato begins to brown. Serve with mustard, ketchup and pickles.

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