June 19, 2010

Menu Planner

Saturday - Father's Day Surf and Turf, Twice Baked Potatoes & Asparagus
Sunday - Vichyssoise with Sour Cream & Chives, Salad, Bread
Monday - Oven Chicken Risotto
Tuesday - Mexican Lasagne
Wednesday - Chicken Rollatini
Thursday - Night out at Wine Club
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