October 4, 2010

Menu Planner

I am still taking my blogging break until after HandsOn Day but thought I would post the menu planner since we are still eating this week. Here goes...

Monday - Chicken and White Bean Soup with Herb Swirl served with Blueberry Muffins and salad
Tuesday - Taco Casserole (recipe below)
Wednesday - Kristen's Chicken
Thursday - Zatarain's Jambalaya with Chicken & Turkey Sausage

Taco Casserole
1.5 lbs lean ground beef (I bought ground turkey this time)
1 package taco seasoning
1 (8 oz) can tomato sauce
1 (15 oz) can diced tomatoes
1 (15 oz) can chili or kidney beans
1 cup frozen corn
1+ cup shredded cheddar cheese
1 cup tortilla chips (coarsely crushed)

Preheat oven to 400 degrees. Brown meat and drain. Return meat to skillet and add taco seasoning, tomato sauce, tomatoes, beans and cook until hot. Add corn & simmer 5 minutes to heat through. Put in baking dish. Top with cheese and chips. Put in oven 5 to 10 minutes to melt cheese.

Top with sour cream, sliced green onions, shredded lettuce, cheese and chips.

1 comment:

  1. Glad to hear that you are still eating this week! ;) I just printed out the Taco Casserole recipe and I can't wait to try it. Have a great week!

    ReplyDelete