November 21, 2010

Menu Planner

Sunday - Gammy's Birthday Dinner at our house. Menu is Flank Steak (Marinated in 1 Real Coke and about 1 cup of Soy Sauce), Asparagus, Mashed Potatoes, Deceptively Delicious Cholocate Chip Cupcakes
Monday - Italian Sausage Pasta
Tuesday - Ginger Pork Rolls, French Fries
Wednesday - White Chicken and Corn Chili

White Chicken and Corn Chili2 lbs boneless, skinless chicken breasts, cubed
2 15 oz cans diced tomatoes
2 15 oz cans cannellini beans, drained and rinsed
1/2 cup chicken broth
1 small onion
2 garlic cloves
2 jalapeno peppers, seeds removed, minced
1 14 oz can yellow corn, drained
2 teaspoons ground cumin
2 teaspoons dried oregano
1/4 teaspoon ground cayenne pepper
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 cup shredded sharp cheddar

1. Mash 1/2 cup of cannellini beans with fork.
2. Please all ingredients (except cheese) including mashed beans in slow cooker and stir to combine.
3. Cover and cook on HIGH for 3 hours or LOW for 6 hours.
4. Top with shredded cheese before serving.

Serves 16-20 so I plan on halfing.

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