Here goes....
Sunday - Father's Day Dinner: Filets on the Grills, Nancy's Onion Pie (recipe below), Asparagus
Monday - Leftovers
Tuesday - Chicken Fajitas
Wednesday - Homemade Pizza with Boboli Crust
Thursday - Oven Chicken Risotto
Friday - Summer Corn & White Bean Soup (from the freezer), Grilled Cheese
Nancy's Onion Pie
1 cup Ritz Crackers finely crushed
1/4 cup Butter & 2 tbsp butter
2 Eggs
3/4 cup milk
3/4 tsp salt, dash of pepper
1/4 cup grated sharp cheese
Paprika
2 cups Vidalia (or other sweet onion) thinly sliced
Mix cracker crumbs with 1/4 c. butter. Press into 8-inch pie plate. Saute onions in 2 tbsp of butter until translucent but not brown. Spoon into crust. Beat eggs with milk, salt, pepper. Pour this mixture over onions. Sprinkle with cheese and a little paprika. Bake at 350 degrees for 30 minutes.
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