We had a great weekend. So excited about getting our pumpkins this year. We were at the Ashland Berry Farm on opening day and we were on the first hayride! This was really just a fluke but I thought it made us seem so eager for pumpkins. And I think some on our hayride were! We got the first pick. Look at my brother-in-law with all your can carry for $20.
Here goes with this week's menu planner...
Sunday - Taco's with Turkey Meat (also Ortega now has whole wheat shells and tortillas which were pretty good.)
Monday - Fried Flounder w/Black Beans & Avocado Salad (from Dinner: A Love Story)
Tuesday - Tony's Steak (DALS), Loaded Baked Potatoes, Asparagus
Wednesday - Chicken Rollatini served with extra sauce and spaghetti
Thursday - Mustardy Pork Chops with Apples & Onions (DALS), Wild Rice
We decorated a little for Halloween. Hopefully I can get my act together and post some pictures of the decor this week! Stay tuned.
Wow!! Those look like great pumpkins! I've always wondered how the Ashland Berry Farm looked on the very first day because it always seems by the time we get there everything is so picked over.
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