July 28, 2013

Week Recap & Menu Planner

I feel like we have hit a really nice age for travel with Camille and Clyde. Last week, they attended the Broadside camps in Yorktown with their cousins, Sammy & Paige. Then after camp, we crossed the bridge to the York River Yacht Haven where my in laws, Moe & Neena, have their sail boat. We were going to take a quick dip in the pool and then go home but decided at the last minute to spend the night. It was so much fun and nice to be able to do an impromptu trip without worrying if you had enough diapers, formula, the pack n play etc! 

Dingy ride with Moe

Found on the dingy ride

First Sailing Lesson

PJ's on the dock with Neena

Then on Friday, we took off for Sandbridge. We are establishing a ritual there and the kids are loving it! We wake up and get the most delicious donuts from the Sandbridge Market aka Donut Market. Seriously, if you visit Sandbridge, please try the donuts! Then we swim in the pool for a little while, have lunch, and hit the beach. This weekend after the beach, we took a boat cruise to the Baja for dinner. They have pizza among other things and large area outside for the Camille & Clyde to run around. On Saturday morning, we told Camille the plan for the day. Her response..."this is going to be a great day." So sweet. 


Now back to reality....here goes with this week's menu planner.

Monday - Super Simple, Super Spicy Mongolian Beef (carryover from last week)

Tuesday - Chicken Tetrazzini (From Southern Living Comfort Food Cookbook found at my mother-in-laws house. Picture of the recipe posted below)

Wednesday - Greek Pizza (From Southern Living Comfort Food Cookbook)

Friday - Parmesan Crusted Chicken Breasts, Cannellini Beans with Roasted Red Peppers

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