April 18, 2011

Menu Planner

Sunday - Grilled  Chicken Caesar Salad

Monday - Lesley's Easy Slow Cooker Red Beans and Rice (see below)

Tuesday - Tilapia Piccata, Risotto, Green Beans

Wednesday - Chicken Fajitas

Thursday - World's Best Lasagna (in the freezer from last weekend)

Lesley's Easy Slow Cooker Red Beans and Rice
1 lb. dried red kidney beans

2 pkgs. kielbasa sausage (or 2 lbs of your choice sausage)
3 celery ribs, chopped
1 green bell pepper, chopped
1 onion, chopped
6 garlic cloves, minced
1 tbsp. creole seasoning (approx)
3 cups uncooked rice (cook rice separately)

Stir together first 7 ingredients and 7 cups water in 4 qt. slow cooker. Cover and cook on high for 7 hours or until beans are tender. Serve with rice. Makes 10 cups.

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