I now have 12LBS OF GRANNY SMITH APPLES to work with!
After the orchard, we headed over to Crozet Pizza. Perfect spot for kids! Loved the atmosphere and pizza there.
I made three freezer bags of apple puree today for future use in muffins and pancakes. I also made an apple pie and banana apple muffins for Camille's lunch. We still have so many more!
|Not beautiful but delicious!|
Here goes with this week's menu planner...
Monday - Green Chili & Pinto Bean Layered Casserole
Tuesday - White Bean Tortellini Soup
Wednesday - Kickin Mini Meatloaves (from freezer) & Granny Smith Apple Salad
Thursday - Not sure yet! :/