Soup & Sandwich Plate from Uncommon Goods |
Hamburger Soup
1 lb. lean ground beef
1 c. chopped onions
4 cups beef broth – low sodium
1 c. chopped carrots
1 c. diced celery
1 c. cubed potatoes ( I use 3 russet potatoes)
2 tsp. salt
¼ tsp pepper
1/8 tsp. basil
1 can diced tomatoes with juice
In a large pot/saucepan, cook and stir meat until brown. Drain grease.
Cook and stir onions with meat until onions are tender, about 5 minutes.
Stir in remaining ingredients. Heat to boiling. Reduce heat.
Cover and simmer 30 minutes.
1 c. chopped onions
4 cups beef broth – low sodium
1 c. chopped carrots
1 c. diced celery
1 c. cubed potatoes ( I use 3 russet potatoes)
2 tsp. salt
¼ tsp pepper
1/8 tsp. basil
1 can diced tomatoes with juice
In a large pot/saucepan, cook and stir meat until brown. Drain grease.
Cook and stir onions with meat until onions are tender, about 5 minutes.
Stir in remaining ingredients. Heat to boiling. Reduce heat.
Cover and simmer 30 minutes.
Here goes with this week's menu planner...
Monday - Honey Sriracha Salmon, White Rice, Sauteed Spinach
Tuesday - Slow Cooker Taco Casserole
Wednesday - Kate's Italian Sausage Pasta, Arugula Salad
Thursday - Bacon Ranch Chicken Bake, Squash & Zucchini, Sauteed Apples
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