Saturday morning after soccer, we headed to the Ashland Berry Farm for pumpkin picking! This is one of my favorite fall activities in RVA!
I have been to the library again checking out cookbooks. This week I am trying recipes from Curtis Stone's What's For Dinner and Gwyneth Paltrow's It's All Good. Here goes with this week's menu planner....
Sunday....Curtis Stone's Korean Steak Tacos
Monday...Curtis Stone's Orecchiette with Brown Butter, Broccoli, Pine Nuts & Basil
Tuesday...Pioneer Woman's White Chicken Chili (from the freezer), Salad and Cheddar Zucchini Corn Muffins (also from the freezer)
Wednesday....Baked Salmon with Gwyneth Paltrow's Roasted Cauliflower & Chickpeas & Parsley